Mexican Avocado Salad with Turkey Bacon: A Fresh and Easy Delight
A delicious and refreshing Mexican Avocado Salad featuring crispy turkey bacon. Perfect for a light meal or a side dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 4 slices turkey bacon
- 1 cup diced tomatoes
- 1 small red onion, diced
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and crumble.
- In a large bowl, combine diced avocados, tomatoes, onion, jalapeño, and cilantro.
- Add lime juice, salt, and pepper. Toss gently to combine.
- Sprinkle crumbled turkey bacon on top before serving.
Notes
- For extra flavor, add feta cheese.
- Serve immediately to avoid browning of avocados.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mexican Avocado Salad, Turkey Bacon Salad, Fresh Salad, Easy Salad Recipe
Find it online: https://www.cookingcrook.com/mexican-avocado-salad/