Melt-In-Your-Mouth Chicken: The Best Recipe for Flavorful Delights
A delicious recipe for melt-in-your-mouth chicken that captures rich flavors and tender texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and paprika.
- In a skillet, heat olive oil over medium heat and cook the garlic until fragrant.
- Add the seasoned chicken to the skillet and sear both sides until golden brown.
- Transfer the chicken to a baking dish and drizzle any remaining oil and garlic over the top.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the seasoning overnight.
- Pair with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Melt-In-Your-Mouth Chicken, tender chicken, flavorful chicken recipe