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Melt-In-Your-Mouth Chicken: The Best Recipe for Flavorful Delights

Melt-In-Your-Mouth Chicken

A delicious recipe for melt-in-your-mouth chicken that captures rich flavors and tender texture.

Ingredients

Scale
  • 4 chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and paprika.
  3. In a skillet, heat olive oil over medium heat and cook the garlic until fragrant.
  4. Add the seasoned chicken to the skillet and sear both sides until golden brown.
  5. Transfer the chicken to a baking dish and drizzle any remaining oil and garlic over the top.
  6. Bake in the preheated oven for 25-30 minutes or until cooked through.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the seasoning overnight.
  • Pair with a side of roasted vegetables for a complete meal.

Nutrition

Keywords: Melt-In-Your-Mouth Chicken, tender chicken, flavorful chicken recipe