Print

Melt-in-Your-Mouth Cake: The Best Indulgent Treat for Any Occasion

Melt-in-Your-Mouth Cake
Print Recipe

A wonderfully decadent cake that simply melts in your mouth, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients. Mix well.
  4. Carefully stir in the boiling water until well combined.
  5. Divide the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool for 10 minutes in the pans before transferring to a wire rack to cool completely.
  8. Frost as desired once cooled.

Notes

  • This cake can be made a day in advance for better flavors.
  • Pair with a rich chocolate frosting for an indulgent treat.

Nutrition

Keywords: Melt-in-Your-Mouth Cake, cake, dessert

Find it online: https://www.cookingcrook.com/meltinyourmouth-cake-the-best-indulgent-treat-for-any-occasion/