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Melt-in-Your-Mouth Cake: The Best Indulgence for Any Occasion

Melt-in-Your-Mouth Cake
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This melt-in-your-mouth cake is the perfect dessert for any special occasion. With its light and fluffy texture, every bite feels like a sweet indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 tbsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with milk, until well combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding lemon zest or chocolate chips to the batter.
  • Serve with whipped cream or fresh berries for a delightful touch.

Nutrition

Keywords: Melt-in-Your-Mouth Cake, cake recipe, dessert

Find it online: https://www.cookingcrook.com/meltinyourmouth-cake-the-best-indulgence-for-any-occasion/