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Melt-in-Your-Mouth Cake: The Best Homemade Delight You’ll Love

Melt-in-Your-Mouth Cake: The Best Homemade Delight Ever
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This melt-in-your-mouth cake is the perfect homemade delight that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, you can add chocolate chips or nuts to the batter.
  • This cake pairs well with whipped cream or fresh fruit.

Nutrition

Keywords: Melt-in-Your-Mouth Cake, homemade cake, dessert

Find it online: https://www.cookingcrook.com/meltinyourmouth-cake-the-best-homemade-delight-youll-love/