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Melt-in-your-mouth cake recipe: The Best Indulgent Delight at Home

Melt-in-your-mouth cake recipe
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Indulge in this melt-in-your-mouth cake recipe that promises to be the ultimate dessert experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, combine the flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • For an extra indulgent flavor, frost with chocolate ganache.
  • Serve with fresh berries for an exciting touch.

Nutrition

Keywords: Melt-in-your-mouth cake recipe, indulgent cake, dessert recipe

Find it online: https://www.cookingcrook.com/meltinyourmouth-cake-recipe-the-best-indulgent-delight-at-home/