Mediterranean Baked Feta Eggs with Turkey Bacon for a Delightful Breakfast
Start your day with a delicious Mediterranean twist on breakfast! This recipe features baked feta eggs complemented by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 2 strips turkey bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese and drizzle with olive oil and dried oregano.
- Surround the feta with the chopped turkey bacon.
- Crack the eggs over the feta and bacon. Season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- To add more flavor, consider adding cherry tomatoes or bell peppers to the dish.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 370mg
Keywords: Mediterranean, Baked Feta, Eggs, Breakfast, Turkey Bacon