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Marble Cupcakes: The Best Indulgent Treat for Every Occasion

Marble Cupcakes
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Enjoy the delicious combination of chocolate and vanilla in these Marble Cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, beating well after each addition.
  5. Stir in the milk and vanilla extract until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Divide the batter into two bowls; in one, mix in cocoa powder to create the chocolate batter.
  8. Alternately spoon the vanilla and chocolate batters into the cupcake liners.
  9. Use a toothpick to swirl the batters together to create a marble effect.
  10. Bake for 18-20 minutes or until a toothpick comes out clean.
  11. Allow the cupcakes to cool completely before frosting.

Notes

  • For a richer flavor, add a teaspoon of instant coffee to the chocolate batter.
  • Top with your favorite frosting for an extra indulgent treat.

Nutrition

Keywords: Marble Cupcakes, Cupcakes, Dessert, Baking

Find it online: https://www.cookingcrook.com/marble-cupcakes/