Maple Bacon Carrots and Turkey Bacon: A Sweet Savory Delight
A delicious blend of sweet maple syrup and savory bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 4 slices turkey bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy.
- Add the butter and carrots to the skillet, stirring well to combine.
- Drizzle the maple syrup over the carrots and season with salt and black pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally, until the carrots are tender.
- Serve warm and enjoy!
Notes
- For extra sweetness, adjust the amount of maple syrup to your preference.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Maple Bacon Carrots, Sweet Savory Delight, Carrots, Turkey Bacon