Mango Shrikhand Granola Parfait: The Best Indulgent Breakfast Delight
A delicious and indulgent breakfast parfait featuring creamy mango shrikhand and crunchy granola.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mango shrikhand
- 1 cup granola
- 1 ripe mango, diced
- 1/2 cup yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the yogurt with honey and vanilla extract.
- Layer the mango shrikhand, granola, diced mango, and yogurt mixture in individual serving glasses.
- Repeat the layers until all ingredients are used.
- Serve chilled and enjoy your parfait!
Notes
- For added texture, you can sprinkle some nuts between the layers.
- Adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mango Shrikhand, Granola, Parfait, Breakfast, Dessert
Find it online: https://www.cookingcrook.com/mango-shrikhand-granola-parfait/