Mango Sago Delight: A Refreshing and Easy Dessert Recipe
Mango Sago Delight is a delightful dessert that combines the sweetness of ripe mangoes with the creaminess of coconut milk and the chewy texture of sago pearls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sago pearls
- 2 ripe mangoes
- 1 can coconut milk
- 1/4 cup sugar
- 1/2 cup water
- pinch of salt
Instructions
- Rinse the sago pearls under cold water.
- Boil water in a pot and add the sago pearls. Cook until they turn translucent.
- Drain and rinse the sago again under cold water.
- In a bowl, combine the coconut milk, sugar, and a pinch of salt. Mix well.
- Cut the mangoes into small cubes.
- In serving glasses, layer the sago pearls, diced mangoes, and coconut milk mixture.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a creamier texture, you can add more coconut milk.
- Adjust the sweetness to your preference.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Sago, dessert, easy recipe, refreshing dessert