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Mango Lassi Cheesecake: Indulgent Treat for Homemade Bliss

Mango Lassi Cheesecake
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A creamy and flavorful Mango Lassi Cheesecake that combines the rich taste of mango and the tanginess of yogurt for a delightful dessert experience.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sour cream
  • 1 cup mango puree
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cardamom powder

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sour cream, mango puree, and sugar. Mix until well combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and cardamom powder.
  5. Pour the cheesecake mixture over the crust and smooth the top.
  6. Bake for 50-60 minutes or until the center is set. Let cool completely, then refrigerate for at least 4 hours before serving.

Notes

  • For a stronger mango flavor, use a ripe fresh mango to make the puree.
  • Serve with a dollop of whipped cream and a slice of fresh mango on top.

Nutrition

Keywords: Mango Lassi Cheesecake, cheesecake, dessert, mango, lassi

Find it online: https://www.cookingcrook.com/mango-lassi-cheesecake-indulgent-treat-for-homemade-bliss/