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Make-Ahead Protein Oatmeal Bake Recipe for Energizing Mornings

Make-Ahead Protein Oatmeal Bake Recipe

This Make-Ahead Protein Oatmeal Bake Recipe is perfect for busy mornings, providing a wholesome and energizing start to your day.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup protein powder
  • 1/2 cup almond milk
  • 1/4 cup honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1 cup mixed berries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the oats, protein powder, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the eggs, almond milk, and honey.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fold in the mixed berries.
  6. Transfer the mixture to a greased baking dish and spread evenly.
  7. Bake for 25-30 minutes or until the top is golden brown.
  8. Let it cool before slicing into squares.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • This recipe can be made in advance and reheated as needed.
  • Feel free to substitute your favorite fruits or nuts.

Nutrition

Keywords: Make-Ahead, Protein, Oatmeal, Breakfast, Healthy