Longhorn Steakhouse Parmesan Chicken: Easy Turkey Bacon Delight

Introduction to Longhorn Steakhouse Parmesan Crusted Chicken

Have you ever enjoyed a delightful meal at a restaurant and thought, “I want to recreate this at home!”? You’re not alone! Recreating restaurant favorites is a way to bring a beloved dining experience into your own kitchen, and it’s often easier than you might think. One such dish that stands out is the Longhorn Steakhouse Parmesan Crusted Chicken. Imagine biting into tender, juicy chicken coated with a rich, crispy parmesan crust, and it’s as satisfying to make as it is to eat.

Why recreate restaurant favorites at home?

There are so many reasons to make your favorite Longhorn Steakhouse Parmesan Chicken right in your kitchen:

• Save money: Dining out can add up quickly, especially when you treat yourself to a few extras. Cooking this signature dish at home allows you to enjoy your meal without breaking the bank.

• Customize to your taste: When you cook at home, you have complete control over ingredients. Want to make it healthier? You can swap out specific components, such as using turkey bacon instead of traditional bacon. Craving a little more spice? Adjust the seasonings to match your palate.

• Quality time: Cooking can be a great way to bond with family or friends. You can turn meal prep into a fun activity, creating not just a dish, but lasting memories.

• Master a new skill: Learning to cook restaurant-quality meals is a rewarding hobby that can elevate your culinary confidence. Plus, it’s impressive to serve something so delicious to your guests.

As you gather around the dinner table with your homemade Longhorn Steakhouse Parmesan Chicken, you’ll not only indulge in a delicious meal but also relish the satisfaction of having made it yourself. For more insights into cooking techniques that elevate your dishes, consider checking out reputable culinary sites like Serious Eats or Bon Appétit. They offer fantastic tips and recipes that can help you refine your cooking style.

So, ready your apron and let’s dive into the delightful experience of crafting this restaurant classic right at home!

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken

Essential ingredients for a delicious chicken dish

Creating the perfect Longhorn Steakhouse Parmesan chicken at home is all about using fresh, quality ingredients. Here’s what you’ll need to whip up this delightful dish that will impress your friends and family alike.

• Boneless, skinless chicken breasts: Choose plump and juicy pieces, ideally around 6-8 ounces each, for the best texture.
• Parmesan cheese: Use freshly grated for rich flavor—aged Parmesan works beautifully here!
• Bread crumbs: Opt for Italian-seasoned breadcrumbs for an added flavor kick.
• Turkey bacon: This offers a smoky twist without overwhelming the dish—perfect for that crispy crunch.
• Garlic: Fresh minced garlic elevates the overall taste.
• Olive oil: A drizzle adds richness and aids in crisping the crust.
• Spices: Don’t forget to include salt, pepper, and Italian herbs like basil and oregano to enhance the flavor profile.

With these ingredients in hand, you’ll be on your way to serving a restaurant-quality dish right in your own kitchen. For more tips on picking quality ingredients, check out resources like The Spruce Eats or Food Network.

Step-by-Step Preparation for Longhorn Steakhouse Parmesan Crusted Chicken

If you’ve ever been to Longhorn Steakhouse and savored their delicious Parmesan Crusted Chicken, you know the mouthwatering combination of flavors and textures that make it truly standout. Luckily, you don’t need to wait for your next visit; you can recreate that experience right in your kitchen. Let’s break down the preparation process into simple, actionable steps.

Prepare the chicken

Start by selecting some high-quality chicken breasts. You’ll want about 4 to ensure everyone gets enough. When you get home, pound the chicken to an even thickness; this not only helps it cook evenly but also keeps it tender and juicy. Simply place the chicken between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until it’s about 1 inch thick.

Once that’s done, rinse the chicken under cold water and pat it dry with a paper towel. It’s essential to remove any excess moisture because this affects how well the chicken browns during cooking.

Create the marinade

Next, let’s kick things off with a marinade. A simple mix of olive oil, lemon juice, garlic, and Italian seasoning works wonders. Here’s what you’ll need:

• 1/4 cup olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Whisk these ingredients together in a bowl and add the chicken. Ensure it’s well coated, then cover and refrigerate. Ideally, let it marinate for at least 30 minutes — but if you have more time, a couple of hours would be even better.

For extra flavor tips, you can check out The Flavor Bible for ingredient pairings that pop.

Prep the Parmesan topping

While your chicken is soaking up all that flavor, let’s prepare the Parmesan topping. You’ll need:

• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

Combine these ingredients in a bowl and give them a good mix. The Parmesan cheese is what gives the dish its signature crust, while the panko breadcrumbs ensure it’s crispy.

Combine breadcrumbs with cheese

Once your chicken is marinated, it’s time to combine the breadcrumbs with the cheese mixture. You want that luscious crust we all adore when enjoying Longhorn Steakhouse Parmesan Chicken. The goal is to evenly coat the chicken; pressing the mixture onto the chicken will help it stick better during cooking.

Cook the chicken in a skillet

Now to the fun part! Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add your chicken. Cook each side for about 4-6 minutes until golden brown. You may need to batch cook depending on the size of your skillet — do not crowd the pan!

Make sure to keep an eye on the internal temperature; it should hit 165°F (74°C) for safe consumption.

Broil to perfection

The final step to achieve that restaurant-quality finish is broiling. Transfer the skillet to the oven and broil for 3-5 minutes or until the topping turns a beautiful golden brown. Watch closely; the high temperature can burn quickly.

And there you have it! With these steps, you can whip up your very own Longhorn Steakhouse Parmesan Chicken that’s sure to impress. Serve it with a side of steamed vegetables or a fresh salad, and you’re all set for a delightful meal. Enjoy your cooking adventure!

Variations on Longhorn Steakhouse Parmesan Crusted Chicken

When it comes to Longhorn Steakhouse Parmesan Chicken, the beauty lies not just in its classic rendition but also in the endless possibilities for creativity. Whether you’re looking for a fresh take on this beloved dish or accommodating dietary preferences, here are some delightful variations to elevate your dining experience.

Parmesan Chicken with a Twist of Herbs

To give your Longhorn Steakhouse Parmesan Chicken a delightful twist, consider adding fresh herbs to the crust. A mixture of parsley, thyme, and rosemary can infuse your chicken with aromatic flavors that elevate the dish to new heights.

• Preparation: Blend finely chopped herbs into your Parmesan mixture.
• Bonus Flavor: A hint of garlic powder adds depth without overwhelming the base flavors.

This herbaceous variation pairs beautifully with a light side salad or roasted vegetables, creating a well-rounded meal.

Gluten-Free Parmesan Crusted Chicken

Embracing a gluten-free lifestyle doesn’t mean you have to miss out on the deliciousness of Longhorn Steakhouse Parmesan Chicken. You can achieve that same satisfying crunch with gluten-free bread crumbs or crushed gluten-free crackers.

• Bread Crumb Alternative: Look for gluten-free panko to maintain that crispy texture.
• Tips for Coating: Ensure to dredge the chicken properly in egg before the crumbs to help them stick beautifully.

This gluten-free version is just as delectable and ensures everyone at the table can enjoy the meal!

These variations not only cater to diverse palates but also allow you to experiment and make the dish your own. Share your creations or visit culinary blogs like Food Network or Serious Eats for more inventive ideas to inspire your kitchen adventures.

Cooking Tips and Notes for Longhorn Steakhouse Parmesan Crusted Chicken

Ensuring the perfect crust

To achieve that mouthwatering, crispy exterior on your Longhorn Steakhouse Parmesan Chicken, there are a few simple tricks you can follow. First, make sure your chicken breasts are evenly pounded to about 1-inch thickness. This ensures they cook uniformly, leading to juicy meat underneath.

Next, the secret to a delicious crust is in the coating. Mix freshly grated Parmesan cheese with breadcrumbs and a pinch of seasoning for extra flavor. For a delightful crunch, consider adding crushed Turkey Bacon or even chopped nuts for a nutty twist.

Another important tip is to use a mix of oil and butter for frying. It not only adds rich flavor but also helps achieve that gorgeous golden color. Remember to preheat your pan before adding the chicken; this step is crucial for sealing in moisture.

If you’re interested in expanding your culinary skills, check out Serious Eats for more tips on perfecting pan-fried dishes. You’ll become a kitchen pro in no time!

Serving Suggestions for Longhorn Steakhouse Parmesan Crusted Chicken

When you’ve perfected the Longhorn Steakhouse Parmesan Crusted Chicken, the right sides can really elevate your meal. Here are some delicious complementary options to consider:

Complementary sides to elevate your meal

• Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes with a hint of garlic pair perfectly with the crispy parmesan chicken.

• Grilled Asparagus: The slight char and freshness of grilled asparagus provide a crunchy texture that balances out the richness of the chicken.

• Caesar Salad: A crisp Caesar salad, loaded with romaine, crispy Turkey Bacon, and a tangy dressing, can add a refreshing contrast to your main dish.

• Honey-Glazed Carrots: Sweet and savory, these tender carrots can bring a warmth that complements the parmesan crust beautifully.

• Wild Rice Pilaf: For something a bit different, a nutty wild rice pilaf adds both flavor and texture, rounding out your meal nicely.

Pair your Longhorn Steakhouse Parmesan Chicken and sides with a refreshing iced tea or sparkling water for the complete dining experience. Lastly, don’t forget to enjoy it with family and friends for a memorable meal together! For more side dish inspiration, try checking out The Spruce Eats for creative ideas!

Time Breakdown for Longhorn Steakhouse Parmesan Crusted Chicken

Preparation Time

For the Longhorn Steakhouse Parmesan Chicken, you’ll need approximately 15 minutes to gather and prepare your ingredients. This includes slicing your chicken, mixing the coatings, and getting everything ready to go. Don’t hesitate to take your time here—having all your components prepped in advance can make the cooking process much smoother.

Cooking Time

Once you’re set, the actual cooking takes about 30 minutes. This includes searing the chicken to develop that irresistible crust and finishing it off in the oven, which is essential for that juicy, tender texture.

Total Time

In total, you’re looking at around 45 minutes from start to finish. Perfect for a weeknight dinner or impressing guests! Cooking doesn’t have to be complicated; with this straightforward timeline, you’ll find yourself diving into a delicious plate of Longhorn Steakhouse Parmesan Chicken before you know it.

For more tips and cooking hacks, check out resources like Serious Eats or The Kitchn for inspiration!

Nutritional Facts for Longhorn Steakhouse Parmesan Crusted Chicken

When you’re craving the flavors of Longhorn Steakhouse Parmesan Chicken, it’s helpful to know what you’re indulging in. Here’s a quick breakdown of its nutritional profile:

Calories

A serving of Longhorn Steakhouse Parmesan Chicken contains approximately 570 calories. While it’s a hearty meal, being mindful of your overall daily intake can help you maintain a balanced diet.

Protein

This dish packs a protein punch, offering around 48 grams per serving. For young professionals looking to fuel their active lifestyles, this is a great way to support muscle recovery after workouts.

Sodium

One important aspect to note is the sodium content, which can be quite high, with about 1,200 mg per serving. It’s wise to pair this meal with fresh veggies or a side salad to balance things out.

For more insights on nutrition and meal planning, you can check out resources from the American Heart Association or Nutrition.gov. Remember, it’s all about making informed choices that fit your lifestyle!

FAQ about Longhorn Steakhouse Parmesan Crusted Chicken

How can I make this chicken healthier?
If you’re looking to lighten up your longhorn steakhouse parmesan chicken, there are a few simple swaps you can make without sacrificing flavor.

• Use whole wheat breadcrumbs instead of regular ones for added fiber.
• Swap in Greek yogurt for sour cream or ranch dressing; it adds creaminess while providing protein.
• Bake instead of fry! You can achieve a crispy crust in the oven without the extra oil.

These changes help you enjoy a healthier dish while still indulging in that delicious Parmesan crust.

What can I substitute if I don’t have ranch dressing?
No ranch? No problem! Here are some alternative dressings you can use:

• Caesar dressing adds a tangy kick that pairs well with the chicken.
• Italian dressing brings a burst of flavor and enhances the herbiness of the dish.
• You can even blend together plain yogurt with herbs like dill or parsley to mimic ranch flavors!

These substitutes won’t just work in this recipe — you can easily use them for salads or other dishes throughout the week.

Can I prepare this chicken in advance?
Absolutely! In fact, preparing longhorn steakhouse parmesan chicken ahead of time can save you time on busy nights. Here’s how:

• Marinate and coat the chicken up to a day in advance. Store it in the fridge until you’re ready to cook.
• If you’re looking for even more convenience, you can freeze the uncooked chicken. Just ensure it’s well-wrapped to prevent freezer burn. When you’re ready to eat, thaw it out, coat it again if necessary, and bake as usual.

Planning ahead can make dinner both quick and delicious!

Conclusion on Longhorn Steakhouse Parmesan Crusted Chicken

Final thoughts on recreating this dish at home

Recreating Longhorn Steakhouse Parmesan Chicken at home can be a fun and satisfying culinary adventure. The blend of crispy, golden breadcrumbs and the rich flavor of Parmesan makes this dish a family favorite. The best part? You get to customize it! Opt for Turkey Bacon for a lighter touch or ditch the Chicken Ham for a vegetarian version.

Think about it — impressing your friends with a homemade meal is a huge plus, and with this easy recipe, you can do just that. Plus, cooking at home allows for healthier choices and a cozy atmosphere. If you’re looking for more inspiration, don’t hesitate to check out this article on chicken recipes for more delicious ideas! Enjoy your culinary journey!

Longhorn Steakhouse Parmesan Chicken: Easy Turkey Bacon Delight

Print Recipe

Delight in the flavors of Longhorn Steakhouse Parmesan Chicken with this easy turkey bacon recipe.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 4 slices turkey bacon
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each chicken breast in turkey bacon and secure with toothpicks.
3. In a skillet, heat olive oil over medium heat and sear the chicken for about 3-4 minutes on each side.
4. In a bowl, mix together heavy cream, garlic powder, black pepper, and half of the Parmesan cheese.
5. Transfer the chicken to a baking dish and pour the cream mixture over it.
6. Top with the remaining Parmesan cheese.
7. Bake for 25-30 minutes or until the chicken is cooked through.

Notes

• Serve with a side of pasta or vegetables for a complete meal.
• Adjust seasoning according to taste.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 150mg

Keywords: Longhorn Steakhouse Parmesan Chicken, turkey bacon, easy recipe