Loaded Potato Salad: The Best Turkey Bacon and Chicken Ham Twist
A delicious twist on the classic potato salad with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Boil potatoes until fork-tender, about 15-20 minutes.
- Drain and let cool, then chop into bite-sized pieces.
- In a large bowl, combine potatoes, turkey bacon, chicken ham, mayonnaise, mustard, green onions, salt, and pepper.
- Toss gently to combine ingredients.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For added flavor, you can mix in some cheddar cheese.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Potato Salad, Turkey Bacon, Chicken Ham, Salad Recipe