Loaded Ground Beef and Potatoes Skillet: An Easy, Comforting Meal
This Loaded Ground Beef and Potatoes Skillet is a comforting dish that’s easy to prepare and packed with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Non-vegetarian
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese
- 2 tablespoons fresh parsley, chopped
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and garlic, sauté until translucent.
- Add the diced potatoes, beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Cover and cook for about 20 minutes or until the potatoes are tender.
- Stir in the cheese and cook until melted.
- Garnish with parsley before serving.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- For a spicier dish, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Loaded Ground Beef and Potatoes Skillet, comfort food, easy meals