Loaded Baked Potato Salad with Turkey Bacon: The Best Comfort Dish
A creamy, savory, and hearty loaded baked potato salad with the rich flavor of turkey bacon makes for the ultimate comfort dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Baking, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large russet potatoes
- 6 slices turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the potatoes for about 45-60 minutes until tender.
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- Let the potatoes cool, then peel and dice them.
- In a large bowl, mix together sour cream, mayonnaise, garlic powder, salt, and pepper.
- Add the potatoes, turkey bacon, cheddar cheese, and green onions to the bowl and mix gently.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider mixing in some ranch seasoning.
- This salad can be served warm or cold, depending on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Baked Potato Salad, Potato Salad, Comfort Food, Turkey Bacon, Salad Recipes