Loaded Baked Potato Salad with Turkey Bacon and Chicken Ham Delight
A delicious twist on a classic potato salad featuring turkey bacon and chicken ham for a savory delight.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Chill
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then let them cool before dicing.
- In a large bowl, combine the diced potatoes, turkey bacon, chicken ham, cheddar cheese, and green onions.
- In a separate bowl, mix together the sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
- Pour the dressing over the potato mixture and toss gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider mixing in some chopped dill pickles or paprika.
- Make sure to adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Loaded Baked Potato Salad, Potato Salad, Turkey Bacon, Chicken Ham