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Lemony White Bean Salad with Broccoli: A Fresh, Easy Delight

Lemony White Bean Salad with Broccoli

A refreshing and light salad packed with nutrients and flavor. Perfect for a quick meal or a side dish.

Ingredients

Scale
  • 1 can white beans, drained and rinsed
  • 2 cups broccoli florets
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup red onion, finely diced
  • 2 tablespoons parsley, chopped

Instructions

  1. In a large bowl, combine the drained white beans and broccoli florets.
  2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the bean and broccoli mixture and stir to combine.
  4. Add in the diced red onion and chopped parsley, mixing well.
  5. Serve immediately or refrigerate for 30 minutes for the flavors to meld.

Notes

  • This salad can be served chilled or at room temperature.
  • Feel free to add other vegetables like bell peppers or cucumber.

Nutrition

Keywords: Lemony White Bean Salad, Broccoli Salad, Healthy Salad