Lemon Swiss Roll: The Best Refreshing Dessert for Home Cooks
A light and refreshing Lemon Swiss Roll perfect for any home cook.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 100 grams granulated sugar
- 75 grams all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon lemon zest
- 50 ml fresh lemon juice
- 200 ml heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Whisk eggs and sugar together until light and fluffy.
- Sift in flour and baking powder, and fold gently.
- Spread the batter on a lined baking tray and bake for 10-12 minutes.
- Let it cool slightly, then roll it up with parchment paper.
- Beat cream, powdered sugar, and vanilla extract until soft peaks form.
- Unroll the cake, spread lemon cream, and roll it back.
- Chill for at least an hour before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the roll overnight for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Lemon Swiss Roll, dessert, refreshing dessert, home cooks