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Lemon Raspberry Cupcakes Recipe: Easy and Indulgent Treats to Savor

Lemon Raspberry Cupcakes Recipe
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Indulge in the delightful flavors of lemon and raspberry with these easy-to-make cupcakes. Perfect for any occasion, these treats will make your taste buds dance.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then mix in the lemon juice.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the raspberries gently.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let cool before frosting or serving.

Notes

  • For an extra flavor boost, consider adding lemon zest to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Lemon Raspberry Cupcakes, Cupcake Recipe, Dessert

Find it online: https://www.cookingcrook.com/lemon-raspberry-cupcakes-recipe-easy-and-indulgent-treats-to-savor/