Lemon Raspberry Cookies: Easy Treats for Sweet Moments
Enjoy these delightful lemon raspberry cookies that bring a burst of flavor and sweetness to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tablespoon lemon zest
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the lemon zest and raspberries gently.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Allow to cool before serving.
Notes
- For best results, use fresh raspberries.
- Adjust the sweetness by adding more sugar if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Lemon Raspberry Cookies