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Lemon Poppy Seed Zucchini Bread: The Best Indulgent Twist

Lemon Poppy Seed Zucchini Bread
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This Lemon Poppy Seed Zucchini Bread is a delightful and indulgent twist on a classic that everyone will love.

Ingredients

Scale
  • 1 medium zucchini, grated
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, beat together sugar and oil until combined.
  3. Add eggs and vanilla, mixing well.
  4. Stir in grated zucchini, lemon zest, and lemon juice.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in poppy seeds.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra lemon flavor, drizzle a lemon glaze over the bread after cooling.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Keywords: Lemon Poppy Seed Zucchini Bread, Zucchini Bread, Quick Bread

Find it online: https://www.cookingcrook.com/lemon-poppy-seed-zucchini-bread-the-best-indulgent-twist/