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Lemon Poppy Seed Zucchini Bread: The Best Easy Recipe Ever

Lemon Poppy Seed Zucchini Bread
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A moist and flavorful zucchini bread enhanced with fresh lemon zest and crunchy poppy seeds.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon poppy seeds

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the grated zucchini, sugars, oil, egg, and lemon zest.
  3. In another bowl, combine flour, baking powder, baking soda, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Stir in poppy seeds and pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let it cool before slicing.

Notes

  • For extra lemon flavor, add a lemon glaze on top.
  • Ensure to squeeze out excess moisture from the zucchini.

Nutrition

Keywords: Lemon Poppy Seed Zucchini Bread, zucchini bread, easy bread recipes

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