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Lemon Pistachio Milk Cake: The Best Indulgent Treat at Home

Lemon Pistachio Milk Cake
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A delightful cake infused with zesty lemon and crunchy pistachios, perfect for a sweet homemade treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pistachios, crushed
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon zest, and lemon juice.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the crushed pistachios.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, consider adding a lemon glaze on top.
  • Serve with whipped cream or a scoop of ice cream.

Nutrition

Keywords: Lemon Pistachio Milk Cake, dessert, homemade cake

Find it online: https://www.cookingcrook.com/lemon-pistachio-milk-cake-the-best-indulgent-treat-at-home/