Lemon Cream Chia Pudding: A Refreshing and Easy Delight
A refreshing and easy dessert that combines the tangy flavor of lemon with the creamy texture of chia pudding.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
- Diet: Gluten-free
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 lemon (zest and juice)
- 1 teaspoon vanilla extract
- 1/4 cup coconut cream
Instructions
- In a bowl, whisk together almond milk, chia seeds, maple syrup, lemon juice, and vanilla extract.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Once set, stir in coconut cream and lemon zest.
- Serve chilled, garnished with lemon slices or berries if desired.
Notes
- For a thicker pudding, increase the chia seeds.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Cream Chia Pudding, dessert, healthy, easy recipe
Find it online: https://www.cookingcrook.com/lemon-cream-chia-pudding/