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Lemon Cream Cheese Muffins: Easy, Zesty Delights to Love

Lemon Cream Cheese Muffins
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These Lemon Cream Cheese Muffins are a delightful treat bursting with citrus flavor, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat together the cream cheese and butter until smooth.
  4. Add in the eggs, lemon juice, and lemon zest, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Divide the batter evenly into the muffin tin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool and enjoy!

Notes

  • For extra lemon flavor, consider adding a lemon glaze on top.
  • These muffins are best enjoyed fresh but can be stored for a couple of days.

Nutrition

Keywords: Lemon Cream Cheese Muffins, muffin recipe, easy muffins

Find it online: https://www.cookingcrook.com/lemon-cream-cheese-muffins/