Lemon Chicken Orzo Soup: The Easy Comfort Food You’ll Love
Lemon Chicken Orzo Soup is a delightful and comforting dish that blends juicy chicken with tender orzo and bright lemon for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stove top
- Cuisine: American
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 cup orzo pasta
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup fresh parsley, chopped
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in onion, carrots, celery, and garlic; cook until softened.
- Pour in chicken broth and bring to a boil.
- Add orzo, thyme, salt, and pepper; simmer until orzo is tender.
- Stir in lemon juice and parsley before serving.
Notes
- Adjust the lemon juice according to your taste.
- You can substitute the chicken with rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Lemon Chicken Orzo Soup, comfort food, easy recipe