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Lemon Cheesecake Overnight Oats Recipe: Easy High Protein Delight

Lemon Cheesecake Overnight Oats Recipe (High Protein)
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This delicious lemon cheesecake overnight oats recipe is a quick and easy high-protein breakfast that you can prepare in advance.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1 cup milk
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cinnamon

Instructions

  1. In a large bowl, combine rolled oats, Greek yogurt, milk, honey, vanilla extract, lemon juice, lemon zest, and cinnamon.
  2. Mix thoroughly until all ingredients are well combined.
  3. Divide the mixture into jars or containers.
  4. Cover and refrigerate overnight or for at least 4 hours.
  5. Before serving, stir the oats and add additional toppings as desired.

Notes

  • For extra sweetness, you can adjust the honey or maple syrup to your taste.
  • Add fresh fruit or nuts as a topping before serving for extra flavor.

Nutrition

Keywords: Lemon Cheesecake Overnight Oats, High Protein, Breakfast

Find it online: https://www.cookingcrook.com/lemon-cheesecake-overnight-oats-recipe-easy-high-protein-delight/