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Lemon Cakes with Berry Salsa: The Best Refreshing Treat

Lemon Cakes with Berry Salsa
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Enjoy a delightful burst of flavor with these lemon cakes topped with a fresh berry salsa. Perfect for any summer gathering!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 tbsp honey

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  7. Pour the batter into greased cake pans and bake for 25-30 minutes.
  8. While the cakes cool, mix the berries with honey in a bowl.
  9. Serve the lemon cakes topped with berry salsa.

Notes

  • For added flavor, you can include a dash of vanilla extract in the batter.
  • Serve chilled for a refreshing experience.

Nutrition

Keywords: Lemon Cakes, Berry Salsa, Refreshing Treat, Summer Desserts

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