Lemon Brownies: The Easy and Indulgent Treat You’ll Love
Lemon Brownies are a delightful dessert that combines the tangy flavor of lemons with a moist, chewy texture. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs, lemon juice, and zest, mixing well.
- Gradually add in the flour and salt, stirring until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool, cut into squares, and serve.
Notes
- For extra lemon flavor, you can add a glaze made of powdered sugar and lemon juice.
- These brownies can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Brownies, dessert, easy recipe