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Lemon Blueberry Sheet Cake: The Best Summery Delight for You

Lemon Blueberry Sheet Cake: A Summery Delight for Every Occasion
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Lemon Blueberry Sheet Cake: A Summery Delight for Every Occasion

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup blueberries, fresh or frozen
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, lemon zest, and lemon juice, and mix well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, add a lemon glaze on top.
  • Can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, sheet cake, summer dessert

Find it online: https://www.cookingcrook.com/lemon-blueberry-sheet-cake-the-best-summery-delight-for-you/