Lemon Blueberry Sheet Cake: The Best Easy Recipe for Home Bakers
This Lemon Blueberry Sheet Cake is a delightful and easy recipe perfect for home bakers. The combination of fresh lemons and blueberries provides a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup buttermilk
- ⅓ cup vegetable oil
- 3 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, oil, eggs, lemon juice, lemon zest, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
- For an extra touch, top with a lemon glaze or dust with powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Sheet Cake, easy recipe, home bakers, dessert