Layered Cinnamon Sugar Biscuits: Easy Homemade Indulgence
Enjoy these delightful Layered Cinnamon Sugar Biscuits, perfect for a quick and sweet treat. Easy to make and even easier to eat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and roll it out.
- Sprinkle cinnamon and additional sugar over the dough, then fold layers together.
- Cut into rounds and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and dust with powdered sugar.
Notes
- For extra flavor, add vanilla extract to the dough.
- Try different spices like nutmeg for a unique twist.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Layered Cinnamon Sugar Biscuits, homemade biscuits, cinnamon sugar