Korean Mayak Eggs: Easy Recipe for a Flavorful Snack Delight
Learn how to make delicious Korean Mayak Eggs with this easy recipe. A perfect snack that is full of flavor!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 6 servings 1x
- Category: snack
- Method: boiling, marinating
- Cuisine: Korean
- Diet: vegetarian
Ingredients
Scale
- 6 eggs
- 1 cup soy sauce
- 1/2 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 3 cloves garlic, minced
- 1 green onion, chopped
- 1 teaspoon sesame oil
Instructions
- Gently boil the eggs for about 7 minutes, then cool in ice water.
- In a bowl, combine soy sauce, water, rice vinegar, sugar, garlic, green onion, and sesame oil.
- Peel the eggs and place them in the marinade for at least 2 hours or overnight for best flavor.
- Serve the eggs sliced in half, drizzled with some of the marinade.
Notes
- For a spicier version, add a few slices of chili peppers to the marinade.
- These eggs can be served as a side dish or a snack.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Korean Mayak Eggs, snack, recipe, flavorful