Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Flavorful Delight
A delicious and spicy Korean BBQ steak rice bowl recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/4 cup chopped green onions
Instructions
- Marinate the flank steak with soy sauce, sesame oil, garlic, gochujang, and honey for at least 30 minutes.
- Grill the steak over medium-high heat for 4-6 minutes on each side or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- In bowls, layer rice, sliced steak, shredded carrots, cucumbers, and top with chopped green onions.
- Drizzle with spicy cream sauce before serving.
Notes
- For extra spice, add more gochujang to the sauce.
- Feel free to add your favorite vegetables to the bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce