Jalapeno Cheddar Focaccia: Easy No Knead Bread Recipe You’ll Love
Discover the delightful flavors of Jalapeno Cheddar Focaccia with this easy no-knead bread recipe. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 2 jalapenos, sliced
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup warm water
Instructions
- In a mixing bowl, combine the flour, salt, yeast, and half of the cheddar cheese. Mix well.
- Add warm water and stir until a shaggy dough forms.
- Fold in sliced jalapenos and remaining cheddar cheese.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- Preheat the oven to 425°F (220°C) and place a Dutch oven inside to heat up.
- Once heated, carefully transfer the dough to the hot Dutch oven.
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until golden brown.
Notes
- For extra flavor, add spices like garlic powder or Italian herbs.
- Let the focaccia cool before slicing for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Jalapeno, Cheddar, Focaccia, Bread, Easy, No Knead