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Italian Sausage Pasta Soup: A Cozy and Easy Weeknight Delight

Italian Sausage Pasta Soup
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This Italian Sausage Pasta Soup is a hearty, cozy dish perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup pasta of choice
  • 2 cups spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the sausage over medium heat until browned.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the crushed tomatoes, chicken broth, oregano, and basil.
  4. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  5. Add pasta and cook according to package instructions.
  6. Stir in spinach just before serving, and season with salt and pepper.

Notes

  • For a vegetarian version, substitute sausage with plant-based sausage.
  • This soup can be made ahead and reheated easily.

Nutrition

Keywords: Italian Sausage Pasta Soup

Find it online: https://www.cookingcrook.com/italian-sausage-pasta-soup-a-cozy-and-easy-weeknight-delight/