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Italian Nut Roll Cookies: The Best Homemade Treat for Everyone

Italian Nut Roll Cookies
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Delicious homemade Italian Nut Roll Cookies filled with nuts and sweetness. Perfect for sharing!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Fold in the chopped walnuts until evenly distributed.
  7. Roll out the dough on a floured surface and cut into desired shapes.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until lightly golden.
  10. Allow to cool, then dust with powdered sugar before serving.

Notes

  • For added flavor, you can substitute almonds for walnuts.
  • Make sure the butter is at room temperature for easy mixing.

Nutrition

Keywords: Italian Nut Roll Cookies, homemade cookies, nut cookies, Italian cookies

Find it online: https://www.cookingcrook.com/italian-nut-roll-cookies-the-best-homemade-treat-for-everyone/