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Italian Herb Cheese Bread: The Best Homemade Delight

Italian Herb Cheese Bread
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This Italian Herb Cheese Bread is a delightful homemade treat that combines aromatic herbs with gooey cheese for a truly irresistible flavor.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup warm water
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add flour, salt, dried basil, and oregano. Mix until a dough forms.
  3. Knead in a floured surface for about 8-10 minutes until smooth.
  4. Incorporate shredded mozzarella and knead until evenly mixed.
  5. Place the dough in an oiled bowl, cover, and let rise for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Shape the risen dough into a loaf and place in a greased loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake for 30-35 minutes or until golden brown.
  10. Cool before slicing and serve.

Notes

  • For enhanced flavor, consider adding garlic powder or finely chopped fresh herbs.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Italian Herb Cheese Bread, homemade bread, cheese bread

Find it online: https://www.cookingcrook.com/italian-herb-cheese-bread-the-best-homemade-delight/