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Italian Herb Cheese Bread: The Best Homemade Delight

Italian Herb Cheese Bread
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A delicious and aromatic Italian herb cheese bread that will elevate your home baking.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon Italian herbs
  • 1 cup warm water
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 10 minutes until foamy.
  2. In a separate bowl, mix flour, salt, and Italian herbs.
  3. Add the yeast mixture to the flour mixture and knead to form a dough.
  4. Incorporate the shredded mozzarella cheese into the dough.
  5. Cover and let it rise for 1 hour in a warm place.
  6. Preheat the oven to 375°F (190°C).
  7. Shape the dough into a loaf and place it in a greased bread pan.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let it cool before slicing.

Notes

  • You can substitute mozzarella with cheddar for a different flavor.
  • For extra flavor, add minced garlic to the dough.

Nutrition

Keywords: Italian Herb Cheese Bread, Homemade Bread, Cheese Bread Recipe

Find it online: https://www.cookingcrook.com/italian-herb-cheese-bread-the-best-homemade-delight-2/