Irresistible Zucchini Casserole with Turkey Bacon and Chicken Ham
A delicious blend of flavors in a comforting casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy.
- Add onion and garlic, sauté until translucent.
- In a large bowl, combine zucchini, chicken ham, cooked bacon, sautéed onion and garlic, cheese, salt, pepper, paprika, eggs, and milk.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set and golden brown.
Notes
- For added flavor, sprinkle with additional cheese before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: Zucchini Casserole, Turkey Bacon, Chicken Ham