Irresistible Marry Me Shrimp Pasta – A Creamy Indulgent Delight
Indulge in this creamy and flavorful Marry Me Shrimp Pasta that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp, cooking until they are pink and opaque, about 2-3 minutes on each side.
- Stir in heavy cream, Parmesan cheese, and red pepper flakes. Cook until the sauce thickens slightly.
- Season with salt and black pepper.
- Toss in the cooked pasta and mix until well coated.
- Garnish with parsley before serving.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Marry Me Shrimp Pasta, creamy pasta, shrimp pasta recipe