Irresistible Funfetti Halloween Mini Cakes: Easy and Festive Treats
These cheerful Funfetti Halloween Mini Cakes are perfect for celebrating the spooky season!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup rainbow sprinkles
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a mini cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
- Fold in the vanilla, almond extracts, and rainbow sprinkles.
- Pour the batter into the prepared mini cake pan and bake for 12-15 minutes.
- Allow to cool before decorating.
Notes
- For best results, do not overmix the batter.
- Use a toothpick to check for doneness.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10 grams
- Sodium: 100 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Funfetti, Halloween, mini cakes, festive treats