Irresistible 2-Banana Bread Muffin Recipe for Cozy Mornings
Enjoy a warm and delightful start to your day with these Irresistible 2-Banana Bread Muffins, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the egg and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Add the sugar and flour, and stir until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before removing from the tin.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Make sure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Muffins, Breakfast Muffins, Baking