Instant Pot Loaded Baked Potato Soup with Turkey Bacon Delight
A creamy, hearty soup featuring loaded baked potato flavors, made easy in an Instant Pot with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Peel and dice the potatoes.
- Set the Instant Pot to sauté mode and cook the turkey bacon until crispy.
- Add the onions and garlic, sautéing until softened.
- Stir in the potatoes and chicken broth, then seal and cook on high pressure for 15 minutes.
- Release the pressure and stir in the cheese, sour cream, salt, pepper, and paprika.
- Blend until smooth, if desired, or leave chunky. Serve hot.
Notes
- For extra flavor, add green onions or chives as a garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Instant Pot, soup, baked potato, turkey bacon, comfort food