Instant Pot Glazed Carrots: Easy, Delicious Side for Any Meal
These Instant Pot Glazed Carrots will add a touch of sweetness and color to your meal, making them a perfect side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Place sliced carrots in the Instant Pot.
- Add the brown sugar, butter, soy sauce, salt, black pepper, and garlic powder.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 3 minutes.
- Quick release the pressure when done.
- Stir the carrots to coat them with the glaze before serving.
Notes
- For a richer flavor, add a pinch of cinnamon.
- Make sure to cut the carrots evenly for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Instant Pot Glazed Carrots, side dish, easy recipes, carrots