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Ina Garten Green Bean Casserole: Easy Comfort Food Makeover

Ina Garten Green Bean Casserole
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Ina Garten’s twist on the classic green bean casserole transforms it into a delightful dish that’s perfect for any gathering.

Ingredients

Scale
  • 1 pound green beans, trimmed
  • 1 cup button mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 cup fried onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Blanch the green beans in salted boiling water for 3-4 minutes. Drain and set aside.
  3. In a skillet, melt butter over medium heat and sauté the mushrooms until browned.
  4. Stir in flour and cook for 1 minute, then slowly whisk in the vegetable broth and heavy cream.
  5. Add soy sauce and black pepper, then bring the mixture to a simmer until thickened.
  6. Combine the green beans with the sauce and half of the fried onions, then pour into a baking dish.
  7. Top with remaining fried onions and bake for 25-30 minutes until bubbly.
  8. Let the casserole cool slightly before serving.

Notes

  • For a healthier version, consider using low-fat cream.
  • Customizing toppings with cheese can add extra flavor.

Nutrition

Keywords: Ina Garten Green Bean Casserole

Find it online: https://www.cookingcrook.com/ina-garten-green-bean-casserole-easy-comfort-food-makeover/