Iced Cookie Butter Latte: The Best Treat for Coffee Lovers
A deliciously refreshing iced latte that combines the rich flavors of cookie butter with cold coffee, perfect for summer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso
- 1 cup milk
- 2 tablespoons cookie butter
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract
- ice cubes
Instructions
- Prepare the espresso shots and let them cool slightly.
- In a blender, combine the milk, cookie butter, sugar, and vanilla extract, and blend until smooth.
- Fill a glass with ice cubes and pour in the cookie butter mixture.
- Slowly pour the espresso over the mixture.
- Stir gently and enjoy your iced cookie butter latte!
Notes
- For a creamier texture, use whole milk.
- Adjust the amount of cookie butter according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Iced Cookie Butter Latte, coffee, dessert, summer drink
Find it online: https://www.cookingcrook.com/iced-cookie-butter-latte/