Huli Huli Hawaiian Grilled Chicken: Juicy Recipe for Home Chefs
Learn how to make delicious Huli Huli Hawaiian Grilled Chicken with our easy recipe perfect for home chefs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and black pepper.
- Add the chicken thighs to the marinade, cover, and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for about 6-7 minutes on each side or until fully cooked.
- Serve hot and enjoy!
Notes
- For best results, marinate the chicken overnight.
- Feel free to add more spices according to your taste.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Huli Huli Hawaiian Grilled Chicken, grilled chicken, Hawaiian recipes